Cooking with Chef
Registration Status:
Closed
Event Date:
Event Time:
10:00 am
-
12:00 pm
Category:
The Rookery
Taste of Burgundy
Goat Cheese
and Walnut Salad
Pan Seared
Duck Breast
with Cherry/
Orange Sauce
Wine: Pinot Nior
Maximum of 20 people - no guests, please
$35 per person per class, includes a glass of house wine
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