TIC - Recipe Exchange: Amuse-Bouche

Recipe Exchange: Amuse-Bouche

We would like you to join us on February 18th to participate in the Commons Club first 2025 recipe exchange to be held at The Commons Club Enrichment Center.

"Amuse-bouches" will be the theme. In French it means "amuses the mouth". There are bite-sized savory appetizers, hot or cold, served before a meal to awaken the palate.

The first 20 members to register will have to submit their proposed recipes ahead of the event in order to avoid duplication. Each participant will have to prepare and bring 20 samples of their culinary artistry the day of the event, with a maximum of two different recipes.

All participants will have the opportunity to taste the samples and discuss their recipes.

Participants will be provided with a packet of all recipes to take home.

You will be contacted by the person running the event after signin to provide your proposed recipe, as recipe packets need to be printed in advance.

Facilitator: Richard Lucki
Tuesday, February 18th
4:00 pm to 5:00 pm
Complimentary (reservations required)

Please log onto www.thecommonsclub.com, email [email protected] or call 239-949-3800 to reserve your spot.